Even with budget cutbacks, busy schedules, and a lingering recession, we still find time to get together with friends and coworkers to celebrate the holidays. For those still employed in the standard business model, here are a few decorum reminders for the annual holiday office gathering:
1. The punchbowl is NOT your friend.
2. Assume that everything you say or do will end up on Facebook for all to see.
3. You will have to go back to your routine and face those same coworkers at some point.
With these tips in mind, have a merry holiday season and a wonderful and prosperous New Year!
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As addictions go, it could be worse. In fact, it seems like every year there are studies revealing as many health benefits (lower Parkinsons, diabetes and dimentia rates) to coffee intake as there are negative effects (higher blood pressure, heart rate, and possible irregular heartbeat).
If you are a home barista or, if you’re as lucky as I am, a spouse makes your lattes and espressos for you, there are methods to coffee brewing that can seem mysterious to the uninitiated. Timing is important and starting with fresh beans and clean equipment is crucial.
As part of my tireless research for this subject, I ran across this tidbit: The most expensive cup of coffee (about $50 US) is called Kopi Luwak and comes from Indonesia. It’s distinguishing characteristic and what makes it so pricey is the fact that every bean is harvested from the droppings of a small mongoose-like animal called a luwak, which ingests the coffee berries and excretes the beans whole. Sounds gross, but because the luwak’s digestive system breaks down some of the proteins associated with bitterness and also because the animal only chooses the tastiest coffee berries to begin with, the result is reportedly one smooth and satisfying cup o’ joe.